The Cheese and Burger Society has been a favorite of ours for a long time. A work of art, one that gets your mouth watering and your taste buds dancing. With grilling season upon us, you don’t have to settle for the ordinary, be extraordinary and become a burger master. From The Lumberjack to The Mona Lisa, these burger recipes ensure that you are not only expanding your culinary horizons but utilizing the proper style of Wisconsin cheese. Cheddar, Gouda, Camembert, Curds and yes, even Limburger are on display and ready for consumption. Check out the Cheese and Burger Society along with the Wisconsin Milk & Cheese Board website for everything Wisconsin Cheese.